Use this thread for the following chapters:
Steamed - p.37
Blanched - p.53
If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that recipe appear grouped together. Please make the recipe title in ALL CAPS to make the reports easier to find. Remember, no verbatim recipes copied directly from the book.
Here is a link back to the master thread:http://www.chowhound.com/post/july-20...