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July 2015 COTM: THE COOKING OF THE EASTERN MEDITERRANEAN by Paula Wolfert

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July 2015 COTM: THE COOKING OF THE EASTERN MEDITERRANEAN by Paula Wolfert

MelMM | Jul 1, 2015 05:39 AM

Welcome to July! We have a fantastic selection for this month. We'll be cooking from THE COOKING OF THE EASTERN MEDITERRANEAN, by Paula Wolfert.

Please use this thread for general discussion of the book and the cuisine. To report on recipes you make from the book, please use the reporting threads linked below:

Chapter 1: Sauces & Dips, pp. 10-33
Chapter 2: Breads, pp. 35-54
Chapter 3: Savory Country Pies & Pastries, pp. 56-104
Chapter 4: Soups, pp. 106-131
http://chowhound.chow.com/topics/1017979

Chapter 5: Small Uncooked Salads, pp. 133-151
Chapter 6: Small Cooked Vegetable Dishes, pp. 153-182
Chapter 7: Vegetables, pp. 184-211
Chapter 8: Stuffed Fruits & Vegetables, pp. 213-229
http://chowhound.chow.com/topics/1017980

Chapter 9: Pilafs, Pulses, & Corn, pp. 231-258
Chapter 10: Kibbeh, pp. 260-288
Chapter 11: Fish, pp. 290-311
Chapter 12: Poultry, pp. 313-328
Chapter 13: Meat, pp. 330-365
http://chowhound.chow.com/topics/1017981

Chapter 14: Desserts, pp. 367-387
Appendix A: Eastern Mediterranean Pepper Pastes, pp. 388-391
Appendix B: Home-Prepared Spice Mixtures, pp. 392-394
Appendix C: Stocking the Mediterranean Larder, pp. 395-407
Appendix D: Yogurt, pp. 408-412
http://chowhound.chow.com/topics/1017982

All page numbers are from the first edition, HarperCollins, 1994.

For more information about COTM and a list of past selections, see the COTM archive here:
http://www.chow.com/cookbook_of_the_m...

To see how we arrived at this month's selection, visit the nomination thread here:
http://chowhound.chow.com/topics/1016260
And voting thread here:
http://chowhound.chow.com/topics/1016826

Happy Cooking!

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