Where in central Connecticut should one go to buy really good julkorv (the swedish christmas sausage)? Our usual supplier (Tre Kroner in Farmington) went out of business several years ago and we've been searching ever since with mixed results. Taks.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
Chowhound's Fall Ice Cream Picks for New York Live
We went on a mission to find the best ice cream flavors for the season. Read more.
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.