I heard a rumor that Julienne's in San Mateo area is going to be open for dinner during summer months. Nothing on the website and the person I spoke with today didn't know. Will try again later, but any Julienne fans know? Thanks in advance-
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Knife Skills: How to Make Julienne and Batonnet Cuts
Cut thin like matchsticks, these aren't for the beginner.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time