I heard a rumor that Julienne's in San Mateo area is going to be open for dinner during summer months. Nothing on the website and the person I spoke with today didn't know. Will try again later, but any Julienne fans know? Thanks in advance-
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.