Home Cooking 16

Julia's Beef Bourguignon

ChrissyMc | Aug 11, 2009 08:55 AM

I saw Julia and Julie this weekend, and I loved it! It brought back so many nice memories of spending time with my mother, watching Julia on PBS. I wish my mom could have been sitting next to me in the movie theater, the way I sat next to her when we watched Julia on our sofa at home.
I would like to make the beef bourguignon for dinner for my husband. My problem is the cooking method. I know Julia is all about methods and techniques, but my husband won't eat any meat unless it's cooked to death. I always make his stew type dishes in the crockpot. The chuck meat can cook away for hours and hours and hours...lol. Anyway, if I follow her recipe exactly, except cook it in the crockpot, do you think that will mage a huge difference? I don't have to cook the entire recipe in the crockpot, but the beef has to be in there for hours. Any help or suggestions would be greatly appreciated! Thank you!

Want to stay up to date with this post?

Recommended From Chowhound