Home Cooking 12

Julia/Julie movie: Would the duck en croute be too fatty?

Claudette | Aug 17, 2009 11:30 AM

At the end of the movie, Julie makes the deboned duck, stuffed and encased in pastry - what happens to all the raw duck fat and the skin? I'll go home and read the recipe, but I'm curious if anyone's made it, and how it turned out. TIA.

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