At the end of the movie, Julie makes the deboned duck, stuffed and encased in pastry - what happens to all the raw duck fat and the skin? I'll go home and read the recipe, but I'm curious if anyone's made it, and how it turned out. TIA.
A scratched DVD that skips can easily ruin your evening. Luckily there's a quick fix. Austin Pohlen, Boston University student and CHOW.com intern, shows how a little peanut butter can get you out of a sticky situation. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.