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Home Cooking

Julia Child vs. Molly Stevens - Coq au Vin

mellycooks | Oct 28, 200602:37 AM     7

Any opinion on whose recipe for Coq au Vin is better? I'm using All About Braising and Mastering the art of french cooking. I'm doing this for a crowd tommorrow (about 12-14). Any thoughts?

As a side note, I've built up a bit of a reputation with this crowd and it would be quite the ego hit if I let them down...;)

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