I'm a Brooklynite who spends weekends in Bucks County and have travelled extensively for a good slice (DiFara's is just a short drive away, however).
Have heard some early murmurings about Jules' Thin Crust in Doylestown. Apparently, flour is imported from Italy, ingredients are organic, pizza sold by the inch. Any Chowhounds been there yet? What's the verdict? Any favorites? Do they serve wine/beer or can one BYO?