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Juicy Lucy ideas

lost squirrel | Apr 9, 200808:01 PM

I need to prepare in advance 10 or so delicious burgers and I thought Juicy Lucys would be a good idea. The burgers will be prepped and kept chilled until brought to the barbecue.

I just began experimenting with these and so far have done a pretty decent Fourme D'ambert version.

What cheeses would everyone recommend? I was thinking getting some crumbly blue and a mild melting cheese (torokeru) mixed together.

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