I am planning to cater a dinner party for 40, including 15 teenagers and 25 adults, from a local CPK (California Pizza Kitchen) restaurant. I would appreciate guidance with the number of salads and the number of pasta dishes I need to order.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.