I am planning to cater a dinner party for 40, including 15 teenagers and 25 adults, from a local CPK (California Pizza Kitchen) restaurant. I would appreciate guidance with the number of salads and the number of pasta dishes I need to order.
The waiter gives you the cork like he expects something from you. Here's what you should—and shouldn't—do.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.