Does anyone else out there enjoy the rotissado goodness of Juan Pollo Chicken? I go to the one in Whittier/La Mirada on Valley View & Imperial Hwy. Chicken so juicy, so scrumptious. I wish there was one in Long Beach. Anyone?
Chef Daniela Soto-Innes has cooked her entire life, and does it simply, but with finesse -- all while highlighting the best products -- as shown through her love of a local spice market. She shows us how to cook with love, emphasizing her only rule in the kitchen: everything must be delicious.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.