An excellent burger under $10, huge choice of toppings, beers on tap, and delicious onion rings. I've been searching for something like this, been disappointed with too many others, and finally found it. A report is on my blog:
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.