+
russkar | Dec 5, 200201:57 AM     6

We went with friends a week ago and had an incredible meal , once again. Menu was: Mushroom Quiche, Molasses Glazed Sweetbreads, Quail wrapped in Ozark bacon w/fuji apples and currants-walnuts, Soup w/seared Dayboat Scallop, Papperdella Pasta w/Civet of Rabbit, Mini Osso Bucco, Mini Wild Mushroom Pot Pies in mini copper pots covered with puff, Butter roasted Monk fish with Veg Root Hash, Wild Boar w/ autumn veggies, Cookies and Pots of Cream. Corkage policy is very fair ,something like buy one off list(which there are lot's of good choices at a reasonable price) and no cork on one of yours(hopefully a Special bottle), what a deal! The only bummer was writing all this down, what a work out, but I knew someone would say "what did you eat?"

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything
Recipe Round-Ups

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything

by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.