I was driving in Berkeley yesterday and there's a small Japanese place on the corner of Dwight and Telegraph that has been there for years. I mean, years, but never been there. It must be good due to longetivity. Is it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.