We're going to Vegas in November and will be celebrating my partner's 30th birthday while there. Of all the notable restaurants I've read about é by José Andrés sounds the most fun, but it's also one of the more pricey outings. I think we'd be willing to fork over the money if we thought it would surpass our experience at NYC's WD-50 earlier this year—or was very different. We did the tasting menu at WD-50, sat at the bar and had a great time, but I wonder if because both José and Wylie are both molecular gastronomy chefs, the experiences would be similar.
Has anyone dined at both of these restaurants. Would you recommend é if we had recently been to WD-50?
Also, what's the beverage program like? We enjoy drinking, but tend not to get wine pairings so we can chose the wines/cockails we'd like.
Thanks, looking forward to your feedback!