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I am "JONESING" for Spaghetti Frutti Di Mare

twodales | Jan 6, 200802:49 PM

Lately I've been craving Ligurian-style Frutti Di Mare (No tomatoes). Are there any restaurants here in Chicago that can fulfill my craving or must I find a recipe and make it at home? I'll take it with a few tomatoes if I must, but no red sauce please.

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