The previous post on Kokkari had me thinking and dreaming about taramasalata. I did a chowhound search and only could find something from 2001 about Mezes and Evvia. Any new reasonable and/or good greek restaurants in SF that anyone knows about?
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
The classic lunchbox favorite PB&J gets a grilled makeover. Taking notes from the famous grilled cheese sandwich, the PB&J is gently toasted with butter to form a crispy, golden crust on the outside, with a warm and gooey inside.