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Jonathan's Worldly Eats: Confessions of a Foodie - Kouyoshi - Osaka, Japan


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Jonathan's Worldly Eats: Confessions of a Foodie - Kouyoshi - Osaka, Japan

JonathansWorldlyEats | Jan 5, 2010 10:13 PM

It is said in Japan that "People from Kyoto spend all their money on kimono and people from Osaka spend all their money on food." (京の着倒れ、大阪の食い倒れ) As a resident of Kyoto, I often find myself incurious with clothing; deciding instead to take the train to Osaka to obtain a bite of Japan's most elusive morsels. Once in Osaka, the smell of yakisoba, kushikatsu, okonomiyaki, and takoyaki will torture your senses until you give in to their decadence. But surely Osaka has some tasty treats that are not so artery clogging, right?

In a town filled with sushi joints out to make a quick buck off of not so discerning foreigners, one must be careful not to get hooked. Tucked away down a back alleyway in the corner of a nondescript black brick building lies Kouyoshi. Here, Mr. and Mrs. Yano serve up what is undoubtedly the best sushi in Osaka and perhaps the most enticing in all of Japan. Upon entering Kouyoshi, one may notice the minimalist sushi bar absent of the typical hourglass shaped bottles of soy sauce and the containers of green mustard meant to emulate wasabi that usually accompanies them. Instead, Mr. Yano masterly seasons his delicacies as to bring out their surreal essence. At times the ideal complement is not soy sauce, but instead a simple sprinkle of sea salt. I was skeptical at first, but after tasting the salt's power to illuminate the unadulterated attributes of each fish, I needed no further convincing.

Kouyoshi is also very reasonably priced considering the quality of the food and the ambiance of the establishment. The Chef's Choice, お盛り合わせ (Omoriawase) is the best option to try a wide variety of fish, especially when it comes to experimenting with options you may not even have known existed. My most memorable pieces included the unctuous Fatty Tuna 大とろ (Ootoro) and silken Hamo Eel 鱧 (Hamo). With beer or rice wine 日本酒 (Nihonshu) included, expect to pay between 3500 and 4500 yen per person for the same caliber of sushi which would cost tens of thousands of yen at similar establishments in Ginza or Tsukiji. Classic mom and pop osushiyasan are a dying breed and it is only a matter of time before Kouyoshi suffers a similar fate. To put it bluntly, when it comes to sushi like this, there are NOT other fish in the sea. Experience this cultural and gastronomic phenomena of Edo Japan before the inevitable occurs...

Koyoshi is open Monday through Saturday from 6:00 pm to 11:00 pm, except on national holidays. Only cash is accepted. Mr. and Mrs. Yano can be reached from approximately 4:00 pm until closing time at 06-6372-5747‎, but reservations are not accepted. Access to the restaurant is minutes by foot from JR Osaka Station, Hanshin Umeda Station, and Hankyu Umeda Station.

Osaka-fu, Osaka-shi, Kita-ku, Shibata 1-chome 3-12


Kouyoshi was featured on Anthony Bourdain: No Reservations

*A version of this review appeared on on June 20, 2009

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