Several of us were fortunate to meet Jonathan White last night at the R&G Lounge Chowhound Chinese New Year dinner. Jonathan was in town to promote "his" yak cheese at the Fancy Food Show. He works with a nonprofit foundation who "...engage in economic development projects in Tibetan communities...". Fascinating story. Article in LA Times today. Can buy Jonathan's yak cheese (and his own New York cow cheese) online: www.cowsoutside.com.