Being down in the wall street area it is impossible to not see a John Vincent Pizza truck, mostly b/c of the exceptionally long line emerging from its side.
So despite my efforts to tick my way through my long list of recomendations that I have gotten from fellow CHers today I decided to see what all the fuss was about.
The truck wait seems to average 10-15 minutes (much longer than most Wall Streeters wait for anything. Today in particular was extreemely hot, but I waited (and obtained a bit of a burn).
I just want to know, what is so special about this pizza??? I liked it, I think I know pizza pretty well, but for 15 mins in 92 degree heat it was not worth it.
Does anyone see what I am missing?