Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

John Andrews and more----


Restaurants & Bars 1

John Andrews and more----

Catnip | Feb 13, 2006 11:01 AM

A tip of the Catnip's paw to Nidanlou,Bob,and Nicole for telling me about John Andrews Restaurant!!!!!
This was one of the best dining experiences we've ever had in New England.
We had the calamari and Oyster Salad for openers.
Both just melted in our mouths!!!!
The Sea Scallops and special Bass seafood special of the night were also great.
The sauces used in these creations bought out the best in both meals.
The homemade pistacio ice cream and Banana dessert specials were a great way to end a perfect dinner.
About $175 for two.
Thanks gang for this suggestion!!!
You hit it right on the head with this one.
Saturday night we ate at the Wake Robin Inn in Lakeville,Ct.and caught the Wanda Houston Cabaret Show.(another excellent meal and a Floor Show to boot)
Slow-Roasted steak in Guiness Ale was outstanding as well as the Vegetable LaSagna.
The appetzier I had,Whiskey-soaked Fried Wings were a meal all by themselves....and they were soooooo good!
There was the floor show($10 cover charge per person) but the cost of the meal with several drinks,appetizers,ect.only ran about $154 for everything.
Very reasonable prices for dinner and a great Floor Show (with dancing and a four-piece band) as well.

Want to stay up to date with this post?

Recommended From Chowhound