Saturday night we were at John Andrews Restaurant.
We had read Nicole's report about the Cassoulet of Lobster and this was one of the best appetizers we've ever had!!!
Lobster,Rice Beans,Macaarpone and Leeks all together in a truly memorable appetizer.
I could have eaten just several of these appetizers alone and been in 7th Heaven.
As usual the fried oysters with baby green,anchovy mustard vinaigreeete, and parmesan crisp was great as were our dinners of Griller hanger steak with blue cheese popovers with local braised greenns and roasted shallots.
The dessert of pizzelles,mascaarpone ice cream along with more Barrington coffee made this a fine dining experience.
This restaurant is also "must" for anyone looking for a truly gourmet experience in the Berkshires!