Not a NO resident but really have a good memory (story) about Joey-K's on Mag.St.. Ham hocks on lima beans with rice; black berry cobbler with ice cream. Will I be able to visit again?? I love that place. Bob
Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.