Just curious, but has anyone seen Joe's Special on any breakfast menus in the area? I moved here from SF and am just wondering if this ground beef goodness is as coveted here as it is there. At least by me. :)
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.