What do Chowhounds consider the best offerings from Joe the Sausage King? What sausage do you think he does best? What kind of salami would you recommend? How do you rate his Polish sausage? Any recommendations/advice will be appreciated. Thanks.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.