What do Chowhounds consider the best offerings from Joe the Sausage King? What sausage do you think he does best? What kind of salami would you recommend? How do you rate his Polish sausage? Any recommendations/advice will be appreciated. Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.