Not sure if anyone is old enough to remember the delicious batter fried chicken that "Joe Jung's" in San Francisco Chinatown was famous for -- does anyone know where something similar could be bought in SF Bay Area?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.