Home Cooking

Fried Chicken Chicken

Joe Jung's fried chicken batter


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Joe Jung's fried chicken batter

gordon wing | Dec 7, 2004 12:45 PM

On the SF Board we've been reminiscing about Joe Jung's fried chicken. Somebody said the marinage was soy, ginger & scallion with maybe a bit of garlic. Anybody have a good recipe for the batter that many chinatown delis seem to use - very crisp and very durable? Potato Starch is often used in Chinese batters, I believe. TIA.

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