I think this is my favourite restaurant foodwise in Halifax, and I would like to know what people have tried here.
I have tried:
Water cooked fish filets
Twice cooked pork
Chicken legs (appetizer)
I thought every dish has been great. I have not eaten a ton of Szechuan food before, so I dont really have much to compare and contrast it to.
The water cooked fish fillets has been my favourite dish so far. This comes in a very large bowl that would probably be enough for 4 people to have a lunch sized meal (with rice). The broth is very spicy, flavourful, and oily. Cumin beef was also excellent, and no dish was in any way dissapointing.