Hi. Has anyone been to the deep-fried turkey joint on Myrtle Ave. in Fort Greene? I'm dying to know how it is. I've always wanted to try deep-fried turkey, but was never able to cook one up in my tiny studio apartment (obviously!)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.