I know this sounds crazy but this pregnant mama is a little paranoid about new places. For those who have been to Jitalda, would you say it's a place you would trust in terms of cleanliness and quality of ingredients?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.