Can anyone advise on Jing Fong? what to expect? eat? Any insight re: Chinese banquets? Etiquette and advice re Chinese New Year and attending same at a Chinatown restaurant in Manhattan (or another boro)? Thanks.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.