The place opened Wednesday or Thursday of this week. Anyone been yet? It's in the old B&D space on Beacon - heavily renovated with open air seating. It's been jammed - wonder if it's good, or just "the new thing"?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.