Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 2


chumley | Mar 13, 2006 10:27 AM

Went to Jimmy's again this weekend. We had two bowls of stew - one beef and one pork - that were delish, $10 and $12 respectively, soup, salad and side of escarole also good. Solid home cooking in a cool subterranean public house. Cheap, too. Menu is great for late winter, I can't wait to see what spring brings.

I love the beer list, draft and bottles, however not that deep on the wines. I just can't get enough of this place, if I lived in the nabe I'd inquire about a foodplan.

Love that Jimmy's - 43 E 7th - down the rabbit hole.

Want to stay up to date with this post?

Recommended From Chowhound