Did anyone catch MS's show yesterday? Jim Lahey was on and demonstated his no-bake bread recipe. It varied somewhat from the original recipe that was in the NY Times. Called for only 1 1/2 cups of water (not 1 5/8), which made the dough look less wet. No sticking to the towel that covered it while resting. The cooking time was slightly different also. Baked it @ 500* for 30 minutes with the lid on (which was the same), but 20-25 minutes with the lid off (original post was 15 to 30 min). When pulled from the oven, it looked delicious. Haven't checked to see how it's posted on her site.