Home Cooking 14

Jim Lahey new bread book; rustic carrot loaf recipe

greygarious | Oct 15, 200907:45 AM

The NY Times article that started the current interest in no-knead bread was about NYC's Jim Lahey, of Sullivan Street Bakery. He was on Martha Stewart's show promoting his new book, "My Bread". They baked a vivid-orange loaf with currants and walnuts, with carrot juice as the liquid. It looked wonderful and would be impressive at a Halloween or Thanksgiving table. (The colors in the photo in the link are completely different.)


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