Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 31

Jewish Penicillin: How do you cook the onions in your chicken soup?

teezeetoo | Jan 7, 201304:16 PM

My husband and I have different childhood chicken soup experiences: my mom always left the skin on the onions and cooked yellow onions whole stuck with cloves in the soup (said the skin gave both flavor and color) - my husband's mom cooked small peeled pearl onions in her soup. we both decided we prefer my mom's approach. what's your memory?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions