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Home Cooking

Jewish Penicillin: How do you cook the onions in your chicken soup?

teezeetoo | Jan 7, 201304:16 PM     32

My husband and I have different childhood chicken soup experiences: my mom always left the skin on the onions and cooked yellow onions whole stuck with cloves in the soup (said the skin gave both flavor and color) - my husband's mom cooked small peeled pearl onions in her soup. we both decided we prefer my mom's approach. what's your memory?

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