Desperate for a good corned beef sandwich in new england. I'm in brattleboro, vt and so far the only thing I can find is Gus and Pauls in springfield(a truly sorry example for us ex new yorkers)any hints?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.