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Manhattan Jewish

Jewish corn bread


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Jewish corn bread

jnk | Oct 9, 2007 04:07 AM

We've been talking about corn bread for quite some time here at work, and thought we had stumbled upon it (or at least what we remembered it to be fron Butterflake bakery inTeaneck. What we got was a huge loaf of bread, very heavy with a shiny light brown crust. When we tried to cut through it (very difficult), it had a decent taste, but we needed a hacksaw to get through the 1st 2 inches of it. This is not the cron bread that we remember from years ago. One of us is from NJ and other from NY and we remember the same bread. It was round (rye was long), it had a brown crust, it was relatively soft in the middle with cornmeal (Ithink) on the bottom of the loaf. I even remember the little paper stamp that was on the loaf. Anyone else have a recollection of this bread, and know if there is anywhere in NY/NJ that we can get this. I've put this on multiple boards for maximum exposure, sorry if you check them all THanks

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