I'm looking for a good bakery close to the Santa Monica-Venice area. I like the Beverlywood bakery on Pico, for example, but it's too far from where I live for a quick jaunt when I'm craving a nice onion roll for breakfast or lunch.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy