Food Media

“It’s the Jewish bacon,”

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Food Media 36

“It’s the Jewish bacon,”

Rmis32 | Sep 28, 2011 10:14 AM

"bulk orders for (chicken) skins from chefs have increased to two or three a week from near zero a year ago.
"“A year ago it wasn’t even on our map,” Mr. Gold said. “We would have thought a chef was crazy.”"

I try my best to eat healthy, but this is one indulgence I can't resist. You?

Want to stay up to date with this post?

Recommended From Chowhound