+
Restaurants & Bars

Jewell Bistro in Lake Worth (Dak is Back)

CFByrne | Jan 14, 201804:46 AM     5

When last we left Dak and Pizzeria Oceano (P.O.)...

It was January 2017...

And after experiments with Swell Pizza (takeout) and Jerk Oceano (PO without the pizza, essentially)...

Pizzeria Oceano was shuttered... (And reopened with entirely new owners/business, the wonderful Oceano Kitchen, no relation at all to Dak or P.O.).

In the year since, we've seen a couple of popups and heard rumors of a new restaurant.

It is here. At the previous site of Zapata Mexican, on N Dixie Highway.

Details on the new Jewell website. ("Jewell" is the name of a historic section of early Lake Worth).

Looks like soft opening now, official open set for Wed Jan 17.

Jewell Bistro Lake Worth

jewell bistro lake worth - florida seafood, vegetables, comfortable foods. wine and beer. if it's a food found in florida you'll probably find it on...

www.thejewell.menu
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Places to Buy Fruit & Vegetable Plants Online
Shop

6 Places to Buy Fruit & Vegetable Plants Online

by Camryn Rabideau | If you're looking for places to buy plants online (particularly those for fruits and vegetables so...

11 Unusual Things to Grill This Summer
Shop

11 Unusual Things to Grill This Summer

by David Watsky | If you're the type who fires up the grill on most days during summer, there's a good chance that the...

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping
Shop

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping

by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had
Shop

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had

by Simone Paget | Coolers have come a long way in the last few decades. Find a stylish cooler that fits your aesthetic...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.