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JERK OCEANO, Lantana..questions

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JERK OCEANO, Lantana..questions

erica | Dec 9, 2015 07:18 AM

As a big fan of the previous incarnation, Pizza Oceano, I was one of the multitudes who were dismayed when the restaurant changed its focus and eliminated pizza from the menu. But I have tremendous faith in the team and lookk forward to having my first meal there upon arriving for my winter stay in SE Florida. Strange that online reviews seem to be thin on the ground; I've not read anything here except for a post or two from our prolific CH contributor, CF Byrne.

Have any other Hounds been to JO?
Does anyone care to eleborate on his posts, commenting on favorite dishes so far? I'd also like to know if the old routine still applies--get there before opeining to put your name on the list--return at opening time. Are the crowds still as large as they were at PO? What time would you suggest arriving in order to get a table outdoors at the first seating? Is Jay still there? Who does the cooking now?

Thanks so much for the help…I hope to resume posting reports once I am settled in for the winter..

On a related note, I notice that Swell Pizza in Delray is closed for a few days while they install seating.

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