The best jerk recipe we've ever tasted is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.
The animated short will hit the big screen alongside 'The Incredibles 2'—and Food & Wine caught up with Director Domee Shi to get the scoop on her family's dumpling recipe. Here it is (it's adorable!).