I drove past them a couple weeks ago and I thought I saw lights on inside so I'm assuming that they're open now. Has anyone tried it yet or taken a look at their menu? I want to see what the former owners of Arirang have been up to.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.