I drove past them a couple weeks ago and I thought I saw lights on inside so I'm assuming that they're open now. Has anyone tried it yet or taken a look at their menu? I want to see what the former owners of Arirang have been up to.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy