I'm going to make jelly from pomegranate juice - I have found recipes calling for liquid pectin, and some for powder. Does anyone have a preference? I'm not working with whole fruit, just juice, if that makes a difference.
Also, I'm seeing juice (100% pure, no added sugar) to sugar rations of 4cups to 7.5...that seems like TOO MUCH SUGAR to me! Seems like it will just taste sweet, losing the fruit flavor. Think I can use less?
Thanks for any advice!