I've always liked Jeanty @ Jack's. The menu's not extensive, but what's on it is good. Has that changed recently? I suggested it for a group dinner, and got a visceral "no!!" from one guest. Have things really changed in the last two years?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.