Jeannier's French restaurant in Tuscany-Canterbury (just north of JHU) closed last week, says The Baltimore Messenger. The owners of Bonjour bakery on Falls Road to open new restaurant in the spring. Link to article at the bottom.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.