In my humble opinion, the "pop-up" restaurant Kitchenbar from chef Jeannie Pierola (ex-Sideberns and, before that, the trailblazing Boca) was the most amazing culinary experience Tampa Bay has seen in ages. Why not a single word on this board?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy