Jean Talon Market & Vicinity 2017

There's a stand this year that is making nougat on location, it was phenomenal. Ranks up there with the nougat I've had in the Mediterranean. He's from France and he told me his family has been in the nougat business for 80 years. He will cut whatever amount you want and it's priced at $45/kg. He's located in the last aisle that typically hosts the "new" stands.